A major study suggests menopause is linked to changes in brain structure, mental health, and sleep. Brain scans revealed grey matter loss in areas tied to memory and emotional regulation, while many women reported increased anxiety, depression, and fatigue. Hormone therapy did not reverse these effects, though it may slow age-related declines in reaction speed. Researchers say menopause could represent an important turning point for brain health. Read more ›
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For decades, Americans were surrounded by lead from car exhaust, factories, paint, and even drinking water, often without realizing the damage it caused. By analyzing hair samples preserved across generations, scientists uncovered a striking record of how exposure soared before environmental rules and then collapsed after leaded gasoline and other sources were phased out. Read more ›
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Arctic sea ice helps cool the planet and influences weather patterns around the world, but it is disappearing faster than ever as the climate warms. Scientists have now developed a new forecasting method that can predict how much Arctic sea ice will remain months in advance, focusing on September when ice levels are at their lowest. By combining long-term climate patterns, seasonal cycles, and short-term weather shifts, the model delivers... Read more ›
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New research suggests that Epstein-Barr virus may actively provoke the immune system in people with multiple sclerosis. Scientists found large buildups of virus-targeting immune cells in the nervous systems of MS patients, far more than in their blood. One viral gene was active only in people with MS, hinting at a direct role in the disease. The findings could help guide new approaches to treatment. Read more ›
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Researchers have discovered a previously unknown enzyme that plays a crucial role in fat production. By blocking it, they stopped weight gain, reduced liver damage, and lowered harmful cholesterol levels in animal studies. The finding opens the door to a new kind of medication that could tackle obesity, fatty liver disease, and cardiovascular disease all at once. Read more ›
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Inspired by the shape-shifting skin of octopuses, Penn State researchers developed a smart hydrogel that can change appearance, texture, and shape on command. The material is programmed using a special printing technique that embeds digital instructions directly into the skin. Images and information can remain invisible until triggered by heat, liquids, or stretching. Read more ›
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Colorectal cancer has long baffled scientists because, unlike most tumors, patients often do better when their cancers are packed with immune-suppressing regulatory T cells. New research finally explains why. Scientists discovered that these T cells aren’t all the same: one subtype actually helps keep tumors in check, while another shields cancer from immune attack. The balance between these “good” and “bad” cells can determine whether a tumor grows or shrinks. Read more ›
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Quantum computers struggle because their qubits are incredibly easy to disrupt, especially during calculations. A new experiment shows how to perform quantum operations while continuously fixing errors, rather than pausing protection to compute. The team used a method called lattice surgery to split a protected qubit into two entangled ones without losing control. This breakthrough moves quantum machines closer to scaling up into something truly powerful. Read more ›
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Scientists at Keck Medicine of USC are testing an experimental stem cell therapy that aims to restore the brain’s ability to produce dopamine, the chemical whose loss drives Parkinson’s disease. The early-stage clinical trial involves implanting lab-grown dopamine-producing cells directly into a key movement-control region of the brain, with the hope of slowing disease progression and improving motor function. Read more ›
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New research using rhesus monkeys suggests that the brain’s relationship with alcohol may begin forming long before a person ever takes a drink. Scientists found that exposure to alcohol before birth reshaped the brain’s dopamine system, a key player in motivation and reward, and those changes were linked to faster drinking later in adulthood. Read more ›
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Scientists in Australia have uncovered a clever new way to fight some of the most dangerous drug-resistant bacteria by targeting a sugar that exists only on bacterial cells. By designing antibodies that recognize this unique sugar, researchers were able to guide the immune system to attack and eliminate deadly infections that normally shrug off antibiotics. Read more ›
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A new study reveals that chemicals used to replace ozone-damaging CFCs are now driving a surge in a persistent “forever chemical” worldwide. The pollutant, called trifluoroacetic acid, is falling out of the atmosphere into water, land, and ice, including in remote regions like the Arctic. Even as older chemicals are phased out, their long lifetimes mean pollution is still rising. Read more ›
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Scientists have found that ancient Martian lakes could have survived for decades despite freezing air temperatures. Using a newly adapted climate model, researchers showed that thin, seasonal ice could trap heat and protect liquid water beneath. These lakes may have gently melted and refrozen each year without ever freezing solid. The idea helps solve a long-standing mystery about how Mars shows so much evidence of water without signs of a... Read more ›
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A new imaging breakthrough combines ultrasound and light-based techniques to generate vivid 3D images that show both tissue structure and blood vessel activity. Developed by researchers at Caltech and USC, the system delivers detailed results quickly and without radiation or contrast dyes. It has already been used to image multiple parts of the human body. The approach could significantly improve cancer detection, nerve-damage monitoring, and brain imaging. Read more ›
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Researchers have built a paper-thin chip that converts infrared light into visible light and directs it precisely, all without mechanical motion. The design overcomes a long-standing efficiency-versus-control problem in light-shaping materials. This opens the door to tiny, highly efficient light sources integrated directly onto chips. Read more ›
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Physicists have watched a quantum fluid do something once thought almost impossible: stop moving. In experiments with ultra-thin graphene, researchers observed a superfluid—normally defined by its endless, frictionless flow—freeze into a strange new state that looks solid yet still belongs to the quantum world. This long-sought phase, known as a supersolid, blends crystal-like order with superfluid behavior and has puzzled scientists for decades. Read more ›
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Researchers have figured out how psoriasis can quietly turn into joint disease for some patients. Immune cells formed in inflamed skin can travel through the blood and reach the joints, where they sometimes trigger inflammation. The key difference lies in the joint’s ability to keep those cells in check. This insight could help doctors identify warning signs early and prevent lasting joint damage. Read more ›
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People who switch to a fully unprocessed diet don’t just eat differently—they eat smarter. Research from the University of Bristol shows that when people avoid ultra-processed foods, they naturally pile their plates with fruits and vegetables, eating over 50% more food by weight while still consuming hundreds fewer calories each day. This happens because whole foods trigger a kind of built-in “nutritional intelligence,” nudging people toward nutrient-rich, lower-calorie options. Read more ›
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Kidney disease often creeps in silently, and many patients aren’t diagnosed until major damage is already done. New research shows that even “normal” kidney test results can signal danger if they’re unusually low for someone’s age. By mapping kidney function across the population, scientists revealed who’s quietly at higher risk. A new online tool could help doctors catch these warning signs years earlier. Read more ›
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Kemp’s ridley sea turtles, one of the most endangered sea turtle species on Earth, live in some of the noisiest waters on the planet, right alongside major shipping routes. New research reveals that these turtles are especially sensitive to low-frequency sounds—the same rumbling tones produced by ships and industrial activity underwater. Read more ›
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08.06.2026 18:33
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