A large study found that women taking GLP-1 drugs, the medication class behind Ozempic, Wegovy, Mounjaro, and Zepbound, were about 30% less likely to develop breast cancer. Researchers say the findings are promising but not yet proof, and clinical trials are now being planned to test whether these drugs could help prevent breast cancer. Read more ›
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A group of undergraduate students stumbled into a cosmic time capsule—one of the oldest stars ever discovered—while combing through massive astronomy datasets. What began as a class project quickly turned into a breakthrough when they spotted an extraordinarily “pristine” star made almost entirely of hydrogen and helium, hinting it formed near the dawn of the universe. Read more ›
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A new pill called baxdrostat is showing strong results in lowering dangerously high blood pressure in people who don’t respond to standard treatments. In a large global trial, patients saw their blood pressure drop by nearly 10 mmHg, a meaningful reduction that can significantly lower the risk of heart attack, stroke, and kidney disease. By targeting a hormone that causes the body to retain salt and water, this treatment could... Read more ›
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Asteroid impacts may have helped kick-start life on Earth by creating hot, chemical-rich environments ideal for early biology. These impact-generated hydrothermal systems could have lasted thousands of years—long enough for life’s building blocks to form. Scientists now think these environments may have been common on early Earth, making them a strong candidate for where life began. The idea could also guide the search for life on other worlds. Read more ›
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Saturn’s magnetic field isn’t the smooth, symmetrical shield scientists see around Earth. Instead, it’s noticeably skewed, and researchers now think they understand why. By analyzing years of data from the Cassini spacecraft, scientists found that a key region where solar particles enter Saturn’s atmosphere is consistently shifted to one side. This distortion appears to be driven by the planet’s rapid spin combined with a thick cloud of charged particles coming... Read more ›
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What started as routine fossil cleaning turned into a major scientific surprise when researchers uncovered a tiny claw in a 500-million-year-old specimen where no claw should exist. That detail revealed Megachelicerax cousteaui, the oldest known relative of spiders, pushing the origins of this group back by 20 million years. The fossil shows that key features of modern spiders and horseshoe crabs were already emerging during the Cambrian Explosion. Read more ›
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A new clinical trial suggests that what people eat could finally offer real relief for Crohn’s disease, a condition that has long lacked clear dietary guidance. Researchers found that a “fasting-mimicking diet” — involving just five days a month of very low-calorie, plant-based meals — led to noticeable improvements in symptoms for most participants. Even more striking, the diet didn’t just make patients feel better; it also reduced key biological... Read more ›
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A new gene therapy is giving people born deaf the chance to hear, often within just weeks. In a small but groundbreaking study, researchers delivered a working copy of a key hearing gene directly into the inner ear using a single injection. All ten patients, ranging from young children to adults, experienced improved hearing, with some showing rapid gains in just one month. Read more ›
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Thousands of years ago in a cave on Hispaniola, an unusual chain of events left behind a rare scientific treasure: bees nesting inside fossilized bones. After giant barn owls repeatedly brought prey like hutias into the cave, their remains accumulated in silt-rich chambers—creating a strange underground environment. Later, burrowing bees took advantage of the soft sediment and even reused tiny cavities in fossilized jaws and bones as ready-made nests, coating... Read more ›
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A newly identified gene mutation may help explain why schizophrenia patients struggle to update their understanding of reality. The mutation disrupts a brain circuit involved in flexible decision-making, causing mice to stick with outdated choices even when conditions change. Researchers pinpointed the issue to a key thalamus–prefrontal cortex pathway. By reactivating this circuit, they were able to restore normal behavior—raising hope for future therapies. Read more ›
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A puzzling wrinkled rock formation in Morocco has led scientists to rethink where ancient microbes could live. Instead of shallow, sunlit waters, these microbes may have thrived deep in the ocean, fueled by chemicals delivered by underwater landslides. The discovery suggests that dark, nutrient-rich environments hosted thriving ecosystems much earlier than expected. It also raises the possibility that many similar fossils have been overlooked or misinterpreted. Read more ›
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A new concept suggests SpaceX’s Starship could revolutionize a future mission to Uranus, one of the solar system’s most overlooked planets. By refueling in orbit and helping slow the spacecraft on arrival, it could cut travel time nearly in half. That’s a big deal for a mission that would otherwise take over a decade just to arrive. If it works, it could finally open the door to studying this strange,... Read more ›
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A new study reveals that aging lungs may play a major role in why flu and COVID can become so dangerous for older adults. Researchers found that certain lung cells can trigger an exaggerated immune response, creating clusters of inflammatory cells that end up damaging lung tissue instead of protecting it. In experiments, activating this aging-related signal in young mice caused their lungs to behave like older ones, leading to... Read more ›
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A new study suggests that one of the most widely used health metrics, BMI, may be getting it wrong for a large portion of the population. By comparing BMI classifications with precise body fat measurements using advanced DXA scans, researchers found that more than one-third of adults were placed in incorrect weight categories. Many people labeled as overweight or obese did not actually have the corresponding body fat levels, while... Read more ›
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Fast fashion might come with a hidden danger: lead. Researchers testing children’s shirts from multiple retailers found every sample exceeded U.S. safety limits, raising concerns about toxic exposure—especially since young kids often chew on clothing. Brightly colored fabrics like red and yellow showed particularly high levels, likely due to chemicals used to fix dyes. Simulations suggest that even brief mouthing could expose children to unsafe amounts of lead, a substance... Read more ›
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Scientists have discovered a way to make French fries less greasy without ruining their taste. By combining regular frying with microwave heating, they reduce the amount of oil absorbed during cooking. The key lies in pressure inside the food—microwaves help push oil out instead of letting it seep in. The result: faster cooking, lower fat, and fries that can still stay crispy. Read more ›
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A new breakthrough in wireless technology could dramatically boost internet speeds while cutting energy use—by switching from radio waves to light. Researchers have developed a tiny chip packed with dozens of miniature lasers that can transmit massive amounts of data simultaneously, reaching speeds over 360 gigabits per second in early tests. Read more ›
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A surprising new study suggests that genetics may change how diet affects brain health—especially when it comes to Alzheimer’s risk. Researchers found that older adults carrying high-risk APOE gene variants didn’t show the expected cognitive decline if they ate relatively high amounts of meat. In fact, those with these genes who consumed the most meat had slower cognitive decline and lower dementia risk, challenging conventional dietary advice. Read more ›
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A surprising new study suggests that genetics may change how diet affects brain health—especially when it comes to Alzheimer’s risk. Researchers found that older adults carrying high-risk APOE gene variants didn’t show the expected cognitive decline if they ate relatively high amounts of meat. In fact, those with these genes who consumed the most meat had slower cognitive decline and lower dementia risk, challenging conventional dietary advice. Read more ›
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Scientists have taken a major step toward protecting the very cells that make sharp, colorful vision possible. By testing more than 2,700 compounds in thousands of lab-grown human retinal models, researchers uncovered several molecules that can shield cone photoreceptors—the cells responsible for reading, recognizing faces, and seeing color—from degeneration. They also identified a key protective mechanism involving casein kinase 1, offering a promising new target for treatment. Read more ›
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Hundreds of millions of years ago, Earth’s magnetic field behaved in a way that has long baffled scientists, showing wild and seemingly chaotic shifts unlike anything seen before or since. A new study suggests this chaos may actually hide a deeper pattern: instead of random fluctuations, the magnetic field may have followed a global, organized structure. Read more ›
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13.06.2026 13:49
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