A unique dataset of Type Ia Supernovae being released today could change how cosmologists measure the expansion history of the Universe. Read more ›
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A study has found microscopic particles emitted from certain types of commonly fitted brake pads can be more toxic than those found in diesel vehicle exhaust. Read more ›
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Ancient Egyptian mummified bodies smell 'woody,' 'spicy' and 'sweet', finds a new study, revealing new details about mumification practices. Read more ›
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New findings explain the Phoenix cluster's mysterious starburst. Data confirm the cluster is actively cooling and able to generate a huge amount of stellar fuel on its own. Read more ›
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Physicists and biomedical engineers unlocked new properties in capillary waves thanks to superhydrophobicity. Read more ›
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Jumping workouts could help astronauts prevent the type of cartilage damage they are likely to endure during lengthy missions to Mars and the Moon, a new study suggests. The researchers found that mice in a nine-week program of reduced movement experienced cartilage thinning and cellular clustering, both early indicators of arthritis. But mice that performed jump training three times a week showed the opposite effect -- thicker, healthier cartilage with... Read more ›
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Researchers have made a breakthrough in the development of 'life-like' synthetic materials which are able to move by themselves like worms. Scientists have been investigating a new class of materials called 'active matter', which could be used for various applications from drug delivery to self-healing materials. Read more ›
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Electronic textiles, such as heating pads and electric blankets, can keep the wearer warm and help ease aches and pains. However, prolonged use of these devices could possibly cause heat-related illnesses, including hyperthermia or burns. Recently, a group of researchers designed and tested a 'smart' jacket equipped with environmental sensors, heat-generating and color-changing yarns, and artificial intelligence (AI) to control temperature and prevent overheating. Read more ›
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Who hasn't been there? The big meal is over, you're full, but the craving for sweets remains. Researchers have now discovered that what we call the 'dessert stomach' is rooted in the brain. The same nerve cells that make us feel full after a meal are also responsible for our craving for sweets afterwards. Read more ›
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Global warming is producing a rapid loss of plant species -- according to estimates, roughly 600 plant species have died out since 1750 -- twice the number of animal species lost. But which species are hit hardest? And how does altered biodiversity actually affect interactions between plants? Experts have tackled these questions and, in two recent studies, presented the answers they found buried in the past: using fragments of plant... Read more ›
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Climate scientists present a realistic supercomputer simulation that resolves the complex interactions between fire, vegetation, smoke and the atmosphere. The authors find that increasing greenhouse gas emissions will likely increase the global lightning frequency by about 1.6% per degree Celsius global warming, with regional hotspots in the eastern United States, Kenya, Uganda and Argentina. Locally this could intensify wildfire occurrences. However, the dominant drivers for the growing area burned by... Read more ›
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Scientists have just detected a neutrino that is thirty times more energetic than any previously detected anywhere in the world. This exceptional discovery opens up new perspectives for understanding extreme energy phenomena in the Universe and the origin of cosmic rays. Read more ›
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Researchers looked at the role of long-term diet and the gut bacteria in colorectal cancer using data on participants who had been followed for three decades. They found that people who consumed two or more servings of yogurt per week tended to have lower rates of colorectal cancer positive for Bifidobacterium. The findings suggest that yogurt consumption may change the microbiome, leading to a protective effect for some types of... Read more ›
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New research could transform how broken bones are treated, with the development of a special zinc-based dissolvable material that could replace the metal plates and screws typically used to hold fractured bones together. Read more ›
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A new blood test has an 80% accuracy in predicting preterm preeclampsia, according to a new study. The condition, which results in over 70,000 maternal deaths and 500,000 fetal deaths each year worldwide, has long been hard to predict. Read more ›
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Accumulation of fat molecules is detrimental to the cell. Researchers have made a breakthrough in understanding how our cells manage to stay healthy by recycling important fat molecules. Their study reveals how a protein called Spinster homolog 1 (Spns1) helps transport fats out of cell compartments known as lysosomes. Read more ›
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A groundbreaking study has uncovered how specific genetic mutations influence cancer treatment outcomes -- insights that could help doctors tailor treatments more effectively. The largest study of its kind, the research analyzed data for more than 78,000 cancer patients across 20 cancer types. Patients received immunotherapies, chemotherapies and targeted therapies. Read more ›
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Certain groups of consumers appear to be open to drinking smoke-impacted wines, a finding in a new study that could provide market opportunities for winemakers increasingly dealing with the effects of wildfire smoke on grapes. Read more ›
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As global efforts to combat climate change intensify, microalgae stand out as an underutilized yet promising resource. Read more ›
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Combustion engines, the engines in gas-powered cars, only use a quarter of the fuel's potential energy while the rest is lost as heat through exhaust. Now, a study demonstrates how to convert exhaust heat into electricity. The researchers present a prototype thermoelectric generator system that could reduce fuel consumption and carbon dioxide emissions -- an opportunity for improving sustainable energy initiatives in a rapidly changing world. Read more ›
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21.06.2026 16:51
Last update: 16:40 EDT.
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