An extraordinary fossil find along Victoria’s Surf Coast has revealed Janjucetus dullardi, a sharp-toothed, dolphin-sized predator that lived 26 million years ago. With large eyes, slicing teeth, and exceptional ear bone preservation, this early cousin of modern baleen whales offers unprecedented insight into their evolution. Read more ›
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Advanced computer modeling suggests that by 2080, waves driven by sea level rise could flood Ahu Tongariki and up to 51 cultural treasures on Rapa Nui. The findings emphasize the urgent need for protective measures to preserve the island’s identity, traditions, and tourism economy. Read more ›
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A sweeping international study has revealed that when faced with complex decisions, people across cultures—from bustling megacities to remote Amazon communities—tend to rely on their own judgment rather than seeking advice. The research, spanning over 3,500 participants in 12 countries, challenges the long-held belief that self-reliance is primarily a Western trait. While cultural values influence how strongly individuals lean on their inner voice, the preference for private reflection remains a... Read more ›
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Amid growing concerns over plastic waste and microplastics, researchers are turning agricultural leftovers into biodegradable packaging. Using cellulose extracted from unlikely sources, including grapevine canes, they have created strong, transparent films that break down in just 17 days without leaving harmful residue. Read more ›
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THC levels in cannabis have soared in recent years, raising the risk of psychosis—especially in young, frequent users. Studies reveal a strong connection between cannabis-induced psychosis and schizophrenia, making early cessation and treatment essential. Read more ›
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Scientists have found protein fragments from the COVID-19 virus hidden inside tiny cellular packages in the blood of long COVID patients, offering the first potential measurable biomarker for the condition. The discovery suggests the virus may persist in body tissues long after infection, possibly explaining ongoing symptoms. While promising, the signals were subtle and inconsistent, leaving unanswered questions about whether these fragments come from lingering viral reservoirs or active replication. Read more ›
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A study finds that people are more open to plant-based eggs when they’re part of familiar foods, like pancakes, rather than served plain. While taste and appearance still favor regular eggs, vegan eggs score higher on environmental and ethical benefits. Familiarity is the key to getting people to try them. Read more ›
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A six-month randomized trial challenges the idea that eating more sweet foods increases a person’s preference for sweetness. Participants on diets with high, low, or mixed sweetness levels showed no changes in their sweet taste preferences, energy intake, body weight, or health markers. The study’s rigorous design suggests sweetness alone isn’t to blame for overeating, and even after the intervention, participants naturally returned to their baseline sweet intake. Read more ›
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Researchers have discovered that parts of the human brain age more slowly than previously thought—particularly in the region that processes touch. By using ultra-high-resolution brain scans, they found that while some layers of the cerebral cortex thin with age, others remain stable or even grow thicker, suggesting remarkable adaptability. This layered resilience could explain why certain skills endure into old age, while others fade, and even reveals built-in compensatory mechanisms... Read more ›
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Scientists have discovered a direct cause-and-effect link between faulty mitochondria and the memory loss seen in neurodegenerative diseases. By creating a novel tool to boost mitochondrial activity in mouse models, researchers restored memory performance, suggesting mitochondria could be a powerful new target for treatments. The findings not only shed light on the early drivers of brain cell degeneration but also open possibilities for slowing or even preventing diseases like Alzheimer’s. Read more ›
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AI is now a routine part of workplace communication, with most professionals using tools like ChatGPT and Gemini. A study of over 1,000 professionals shows that while AI makes managers’ messages more polished, heavy reliance can damage trust. Employees tend to accept low-level AI help, such as grammar fixes, but become skeptical when supervisors use AI extensively, especially for personal or motivational messages. This “perception gap” can lead employees to... Read more ›
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Scientists have discovered a parasite that can sneak into your skin without you feeling a thing. The worm, Schistosoma mansoni, has evolved a way to switch off the body’s pain and itch signals, letting it invade undetected. By blocking certain nerve pathways, it avoids triggering the immune system’s alarms. This stealth tactic not only helps the worm survive, but could inspire new kinds of pain treatments and even preventative creams... Read more ›
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Flinders University researchers found that forgiving yourself isn’t just about letting go. People stuck in guilt and shame often feel trapped in the past, and true healing comes from addressing deeper moral injuries and restoring a sense of control. Read more ›
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French fries may be more than just a guilty pleasure—they could raise your risk of type 2 diabetes by 20% if eaten three times a week, while the same amount of boiled, baked, or mashed potatoes doesn’t appear to have the same effect. Read more ›
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Hubble’s latest portrait of the Tarantula Nebula reveals a turbulent star-making region far beyond the Milky Way. Located 160,000 light-years away in the Large Magellanic Cloud, this cosmic expanse is home to some of the most massive stars ever discovered—up to 200 times the Sun’s mass. The image captures intricate dust clouds, intense stellar winds from rare Wolf–Rayet stars, and the extraordinary chaos that fuels the birth of new suns. Read more ›
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NASA’s Lunar Trailblazer, a mission designed to create high-resolution maps of water on the Moon, ended after losing contact with the spacecraft just one day after its February 26 launch. Despite extensive global efforts to reestablish communication, the small satellite’s misaligned solar arrays prevented its batteries from charging, leaving it powerless and drifting in a slow spin into deep space. Read more ›
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Scientists at SLAC unexpectedly created gold hydride, a compound of gold and hydrogen, while studying diamond formation under extreme pressure and heat. This discovery challenges gold’s reputation as a chemically unreactive metal and opens doors to studying dense hydrogen, which could help us understand planetary interiors and fusion processes. The results also suggest that extreme conditions can produce exotic, previously unknown compounds, offering exciting opportunities for future high-pressure chemistry Read more ›
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At the Large Hadron Collider, scientists from the University of Kansas achieved a fleeting form of modern-day alchemy — turning lead into gold for just a fraction of a second. Using ultra-peripheral collisions, where ions nearly miss but interact through powerful photon exchanges, they managed to knock protons out of nuclei, creating new, short-lived elements. This breakthrough not only grabbed global attention but could help design safer, more advanced particle... Read more ›
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Physicists have heated gold to over 19,000 Kelvin, more than 14 times its melting point, without melting it, smashing the long-standing “entropy catastrophe” limit. Using an ultra-fast laser pulse at SLAC’s Linac Coherent Light Source, they kept the gold crystalline at extreme heat, opening new frontiers in high-energy-density physics, fusion research, and planetary science. Read more ›
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Scientists have found that microscopic gold clusters can act like the world’s most accurate quantum systems, while being far easier to scale up. With tunable spin properties and mass production potential, they could transform quantum computing and sensing. Read more ›
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11.06.2026 22:38
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