A three-year study of nearly 4,000 adults ranging from age 19 to 94 found that brain health can improve at any age, challenging the common belief that mental sharpness must decline as we get older. Participants spent just a few minutes a day on brain-training activities, and researchers found measurable gains across multiple aspects of brain health, including thinking clarity, emotional well-being, and sense of purpose. Read more ›
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Finnish scientists found that eicosapentaenoic acid (EPA) from fish oil impacts each person’s metabolism uniquely. Participants showed strong but short-lived increases in EPA levels, with significant differences in lipid profiles. The results reveal how metabolism shapes individual responses to omega-3 supplements and underscore the need for personalized heart health strategies. Read more ›
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New research reveals that intelligence plays a key role in how well people process speech in noisy environments. The study compared neurotypical and neurodivergent individuals and found that cognitive ability predicted performance across all groups. This challenges the idea that listening struggles are solely due to hearing loss, emphasizing the brain’s role in decoding complex soundscapes. Read more ›
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A new McGill-led study reveals that digital brain exercises can rejuvenate aging brain systems responsible for learning and memory. Older adults using BrainHQ for 10 weeks showed restored cholinergic function — effectively turning back the brain’s clock by a decade. Scans confirmed measurable biochemical changes, offering a hopeful new approach for dementia prevention. Read more ›
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A team of scientists discovered a hidden antibiotic 100 times stronger than existing drugs against deadly superbugs like MRSA. The molecule had been overlooked for decades in a familiar bacterium. It shows no signs of resistance so far, offering hope in the fight against drug-resistant infections and paving the way for new approaches to antibiotic discovery. Read more ›
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Global scientists warn that humanity is on the verge of crossing irreversible climate thresholds, with coral reefs already at their tipping point and polar ice sheets possibly beyond recovery. The Global Tipping Points Report 2025 reveals how rising temperatures could trigger a cascade of system collapses, from the Amazon rainforest turning to savanna to the potential shutdown of the Atlantic Ocean circulation. Read more ›
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Researchers at QUT uncovered how corals reattach to reefs through a three-phase process involving tissue transformation, anchoring, and skeleton formation. Differences among species reveal why some corals grow and attach faster than others. Intriguingly, corals even digest their own tissue to heal and prepare for attachment. This insight could make coral restoration projects more precise and successful. Read more ›
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Beneath the ice of Antarctica’s Weddell Sea, scientists discovered a vast, organized city of fish nests revealed after the colossal A68 iceberg broke away. Using robotic explorers, they found over a thousand circular nests forming geometric patterns, each guarded by yellowfin noties. The expedition, initially aimed at studying the ice shelf and locating Shackleton’s Endurance, instead unveiled a thriving, structured ecosystem in one of the harshest places on Earth. Read more ›
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Tohoku University researchers have found a way to make quantum sensors more sensitive by connecting superconducting qubits in optimized network patterns. These networks amplify faint signals possibly left by dark matter. The approach outperformed traditional methods even under realistic noise. Beyond physics, it could revolutionize radar, MRI, and navigation technologies. Read more ›
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Rice University researchers have captured the temperature profile of quark-gluon plasma, the ultra-hot state of matter from the dawn of the universe. By analyzing rare electron-positron emissions from atomic collisions, they determined precise temperatures at different phases of the plasma’s evolution. The results not only confirm theoretical predictions but also refine the “QCD phase diagram,” which maps matter’s behavior under extreme conditions. Read more ›
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NASA’s James Webb Space Telescope has captured the first detailed look at a carbon-rich disk surrounding the exoplanet CT Cha b, located about 625 light-years from Earth. The observations reveal a possible “moon factory,” where dust and gas could be coalescing into new moons. The planet orbits a young star only 2 million years old, and the disk’s composition offers rare insight into how moons and planets form in the... Read more ›
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An international team of researchers led by scientists from the Max Planck Institute for Evolutionary Anthropology in Leipzig, working with 15 collaborators around the world, has conducted the most comprehensive study yet of lifespan differences between the sexes in mammals and birds. Their findings shed new light on one of biology’s enduring mysteries: why males and females age differently. Read more ›
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ETH Zurich scientists have created “MetaGraph,” a revolutionary DNA search engine that functions like Google for genetic data. By compressing global genomic datasets by a factor of 300, it allows researchers to search trillions of DNA and RNA sequences in seconds instead of downloading massive data files. The tool could transform biomedical research and pandemic response. Read more ›
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A new study offers reassurance about the safety of certain processed fats found in everyday foods. Interesterified fats made from palm or plant oils didn’t raise cholesterol or cause metabolic harm in healthy adults. The research challenges the idea that all processed fats are dangerous and shows that food technology can replace trans fats safely. Read more ›
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Fungi’s evolutionary roots stretch far deeper than once believed — up to 1.4 billion years ago, long before plants or animals appeared. Using advanced molecular dating and gene transfer analysis, researchers reconstructed fungi’s ancient lineage, revealing they were crucial in shaping Earth’s first soils and ecosystems. Read more ›
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Researchers found that COVID-19 mRNA vaccines significantly increased survival in lung and skin cancer patients undergoing immunotherapy. The vaccine appears to prime the immune system in a powerful, nonspecific way, enhancing cancer treatment outcomes. If confirmed, the discovery could lead to a universal cancer vaccine and transform oncology care. Read more ›
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Researchers at Tsinghua University developed the Optical Feature Extraction Engine (OFE2), an optical engine that processes data at 12.5 GHz using light rather than electricity. Its integrated diffraction and data preparation modules enable unprecedented speed and efficiency for AI tasks. Demonstrations in imaging and trading showed improved accuracy, lower latency, and reduced power demand. This innovation pushes optical computing toward real-world, high-performance AI. Read more ›
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New research reveals that walking in longer, uninterrupted bouts of 10–15 minutes significantly lowers cardiovascular disease risk—by up to two-thirds compared to shorter strolls. Scientists from the University of Sydney and Universidad Europea found that even people who walk less than 8,000 steps daily can see major heart health benefits simply by changing how they walk. Those who took their steps in one or two continuous sessions had lower rates... Read more ›
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Scientists have traced the origins of complex life to the breakup of the supercontinent Nuna 1.5 billion years ago. This tectonic shift reduced volcanic carbon emissions, expanded shallow seas, and boosted oxygen availability. Far from a stagnant era, Earth’s “Boring Billion” was a time of crucial transformation that made the planet more habitable. The study links deep-Earth movements directly to the rise of eukaryotic life. Read more ›
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Scientists found that gluten is key to spaghetti’s strength, acting like a microscopic safety net that prevents disintegration. Advanced imaging revealed how gluten-free pasta collapses more easily unless cooked perfectly. Salt, too, plays a structural role beyond flavor. The findings could help improve gluten-free products for better cooking performance and texture. Read more ›
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Researchers at UC Davis discovered that adding a banana to your smoothie may drastically reduce the absorption of flavanols — powerful compounds linked to heart and brain health. The culprit is polyphenol oxidase (PPO), an enzyme abundant in bananas that interferes with flavanol availability. In experiments, banana-based smoothies cut flavanol absorption by 84% compared to berry-based ones. Read more ›
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18.06.2026 21:59
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